A traditionally prepared P.D.O. cheese, preserved in extra virgin olive oil. This is a hard cheese, made from sheep's and goat's milk.
It is made ONLY on the island of Lesvos in the Northern Aegean Sea, and has been produced since ancient times.
|Raw material||Sheep's milk (>70%) & |
goat's milk (<30%)
|Fat on dry||≥40%|
Product's Nutrition Information / 100gr
|on which saturates||18.7g|
|on which sugars||0g|