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Product's Description

Hard cheese, with hard and dry skin. Hard texture with small holes scattered irregularly throughout its mass, of white-yellow color, with rich aroma and pleasant, subtle taste.

Product's Information

Raw material Sheep's milk (>70%) &
goat's milk (<30%)
Moisture ≤40%
Fat on dry ≥38%

Product's Nutrition Information / 100gr

Energy 1651kj/394kcal
Fat 32.5g
on which saturates 24.7g
Carbohydrate 1.6g
on which sugars 0g
Edible fibers 0g
Proteins 23.8g
Salt 2.88g
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