Hard cheese, with hard and dry skin. Hard texture with small holes scattered irregularly throughout its mass, of white-yellow color, with rich aroma and pleasant, subtle taste.
|Raw material||Sheep's milk (>70%) & |
goat's milk (<30%)
|Fat on dry||≥38%|
Product's Nutrition Information / 100gr
|on which saturates||24.7g|
|on which sugars||0g|