This is a fine and delicious cheese, which is the symbol of Thimelis Dairy from the establishment year in 1945.
A semi-hard, pliant cheese, straw yellow in colour, made from a combination of sheep's and goat's milk. One of its characteristics is the compact mass and the lack of holes in its body. Kasseri has a gentle, mellow and lightly spicy taste, while its aroma is mild and pleasant.
It is aged at least for 3 months.
|Raw material||Sheep's milk (>80%) & |
goat's milk (<20%)
|Fat on dry||≥40%|
Product's Nutrition Information / 100gr
|on which saturates||19.2g|
|on which sugars||0g|