This is a hard cheese, made from sheep's and goat's milk with a strong aroma of herbs of the island of Lesvos.
It matures for months and, once ready, it has the hard cheese texture, with a fragrant aroma and a distinctive and persistent taste, with spicy notes and aromas of milk and herbs.
|Raw material||Sheep's milk (>70%) &
goat's milk (<30%)
|Fat on dry||≥40%|
Product's Nutrition Information / 100gr
|on which saturates||17.3g|
|on which sugars||0g|